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Cannelloni Zucchini with Ricotta Recipe

Cannelloni Zucchini with Ricotta Recipe

Are you looking for something unique and out-of-the-ordinary to impress your guests? Then courgette cannelloni with ricotta is something you definitely want to try. Juicy courgette and creamy ricotta is the very combination that will simply blow your mind. Plus, the recipe is pretty easy so even though you might not be a pro cook, you will still manage to make this delicious meal, so why don’t you try now?
1 h
4
Medium

Ingredients

  • 1 medium courgette
  • 60g of red pepper
  • 60g of green pepper
  • ½ onion
  • 1 tablespoon of olive oil
  • black pepper
  • salt to taste
  • 150g of ricotta cheese
  • 1 teaspoon of thyme
  • 300g of mozzarella cheese

Method

  1. Slice 1 medium courgette into thin slices
  2. Boil the slices for 1 minute
  3. Cut 60g of red pepper into cubes
  4. Cut 60g of green pepper
  5. Dice ½ onion
  6. Add 1 tablespoon of olive oil to the pan
  7. Add onions, some black pepper, green and red peppers to the pan, and stir everything
  8. Cook for 3 minutes
  9. Add salt to taste
  10. Cook for 3-4 munites more
  11. Remove the vegetables from the pan and put them into a bowl
  12. Add 150g of ricotta cheese to the vegetables
  13. Add 1 teaspoon of thyme, ½ teaspoon of salt and mix everything together
  14. Make a base from courgette and wrap ricotta filling
  15. Put the rolls on a sheet pan and sprinkle with mozzarella cheese
  16. Bake for 10 minutes at 180C or 155F
  17. Serve your meal

Tips

Use a special slicer to make thin slices of courgette.

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