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Aaloo Kebab Recipe or How to Make the Best Vegan Kebabs

Aaloo Kebab Recipe or How to Make the Best Vegan Kebabs

Who said that vegan kebabs aren’t tasty? Well, obviously, those people who think that vegan food is plain and flavorless haven’t tried aaloo kebab. This spicy Indian meal will simply blow your mind, so if you want to try something vegan, you definitely have to try making aaloo kebab.
40 m
6
Medium

Ingredients

  • 250g of potatoes
  • 1 teaspoon of cumin
  • 1 tablespoon of black pepper
  • 1 tablespoon of red chili powder
  • 2 finely chopped green chili peppers
  • 2 tablespoons of salt
  • 2 tablespoons of coriander
  • 1 teaspoon of chili flakes
  • Oil

Method

  1. Boil 250g of potatoes and mash it
  2. Add 1 teaspoon of cumin, 1 tablespoon of black pepper, 1 tablespoon of red chili powder, 2 finely chopped green chili peppers, 2 tablespoons of salt, 2 tablespoons of coriander, 1 teaspoon of chili flakes, and mix everything together
  3. Make round kebabs out of potatoes
  4. Pour some oil into the pan and fry the kebabs on both sides on medium heat until they become golden brown

Tips

Serve with some sour cream to make the kebabs taste better.

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