Spanish Vegetable Paella Recipe

Ingredients

• ½ yellow bell pepper
• ½ red bell pepper
• ½ green bell pepper
• ½ onion
• 1 garlic clove
• 1 carrot
• 4 mushrooms
• 150g of zucchini
• Olive oil
• Black pepper
• 1 cup of rice
• 2 ¼ cups of vegetable stock
• 1 teaspoon of salt
• ½ teaspoon of orange food coloring

Method

1. Dice ½ yellow bell pepper, ½ red bell pepper, and ½ green bell pepper
2. Chop ½ onion, 1 garlic clove, 1 carrot, 4 mushrooms, and 150g of zucchini as shown in the video
3. Preheat the pan and pour some olive oil in it
4. Put garlic, onion, and pepper into a pan and carefully mix it
5. Season the vegetables with some black pepper and cook for 5 minutes
6. Add 1 cup of rice to the pan and carefully stir it
7. Add zucchini, 2 ¼ cups of vegetable stock, 1 teaspoon of salt, and ½ teaspoon of orange food coloring
8. Cook on low heat until the water evaporates
9. Turn off the heat, put carrots and mushrooms on top, cover with a lit or a piece of foil, and let it stay like that for 10 minutes
10. Serve your paella