French Onion Soup Recipe

Ingredients

• 4 tablespoons of olive oil
• 2 tablespoons of butter
• 1 teaspoon of sugar
• Some salt to taste
• 2 finely chopped garlic cloves
• ½ cup of dry white wine
• 8 cups of meat stock
• 2 bay leaves
• ½ teaspoon of thyme
• Black pepper
• 8 slices of baguette
• Parmesan cheese

Method

1. Preheat the pan and grease it with 3 tablespoons of olive oil
2. Cut 3 pounds of onion and add it to the pan
3. Add 1 tablespoon of olive oil, 2 tablespoons of butter, and fry the onion until it becomes golden brown
4. Add 1 teaspoon of sugar, some salt to taste, 2 finely chopped garlic cloves, ½ cup of dry white wine, 8 cups of meat stock, 2 bay leaves, ½ teaspoon of thyme, mix everything together and cook for 30 minutes
5. Add some salt and black pepper to taste and remove the soup from heat
6. Cut 8 slices of baguette, put them in a baking pan, sprinkle some olive oil and parmesan cheese on top, and bake for 35 minutes at 175C or 350F
7. Serve the soup with a slice of baked baguette on top