Chili

Ingredients

• 1 tbsp olive oil
• 1 yellow onion
• 500g ground beef
• 2 tbsp chili powder
• 2 tbsp ground cumin
• 2 tbsp granulated sugar
• 2 tbsp tomato paste
• 1 tbsp garlic powder
• 1 tsp salt
• 1/2 tsp ground black pepper
• 1/4 tsp ground cayenne pepper
• 1 cups beef broth
• 300g diced tomatoes
• 250g red kidney beans
• 1 can tomato sauce

Method

1. Pour some olive oil into a large saucepan and put it over medium-high heat for few minutes.
2. Add diced onion and cook it for 5 minutes, occasionally stirring it.
3. Add the ground beef into the saucepan.
4. Break it apart with a wooden spoon.
5. Stew for 6-7 minutes, until the beef is brown, stirring it.
6. Add the chili powder, cumin, sugar, tomato paste, garlic powder, salt, pepper, and cayenne pepper. Stir well.
7. Add the broth, diced tomatoes, drained beans, and tomato sauce. Stir well.
8. Bring to boil then, reduce the heat (low to medium-low) to simmer the chili, uncovered, for 20-25 minutes, stirring well.
9. Turn off the heat.
10. Let the chili rest for 5-10 minutes.
11. Serve at the table.